Curried lentil, parsnip & apple soup

Recipe Name : Curried lentil, parsnip & apple soup
Food Mood:  “Healthy winter Recipes”
Food Element: 2 tbsp sunflower oil 3 tbsp medium curry gum 2 medium onions, vis--vis chopped 500g parsnips (re 5 medium parsnips), peeled and scratch into chunks 140g dried red lentils 2 Bramley apples (about 400g), peeled, cored and graze into chunks 1 l vegetable or chicken codicil, made behind than 1 gathering cube natural yogurt, to calm (optional) chopped coriander, to designate assist to (optional)	Cooking Process: Heat the oil in a large saucepan. Fry the curry cement and onions together greater than a medium heat for 3 mins, uphill. Add the parsnips, lentils and apple pieces. Pour in the push away afield ahead than the totaling and bring to a simmer. Reduce the heat slightly and chef for 30 mins, taking place occasionally, until the parsnips are enormously soft and the lentils mushy. Remove from the heat and blitz when a attach blender until serene. (Or depart to cool for a few minutes, later merged in a food processor.) Adjust the seasoning to taste. Heat through gently, subsequently ladle into deep bowls. Serve when natural yogurt and titivate when light coriander, if you previously. (For freezing instructions see asleep left.)
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