Easy ratatouille with poached eggs

Recipe Name : Easy ratatouille with poached eggs
Food Mood: Gluten-free breakfast
Food Element:     1 tbsp olive oil     1 large onion, chopped     1 red or yellowish-brown pepper, deseeded and thinly sliced     2 garlic cloves, finely chopped     1 tbsp chopped rosemary     1 aubergine, diced     2 courgettes, diced     400g can chopped tomatoes     1 tsp balsamic vinegar     4 large eggs     handful basil leaves	Cooking Process:     Heat the oil in a large frying pan. Add the onion, pepper, garlic and rosemary, later chef for 5 mins, in the works frequently, until the onion has softened. Add the aubergine and courgettes, subsequently chef for 2 mins more.     Add the tomatoes, plus interest the can along together along surrounded by water, swirl it in the region of and tip into the pan. Bring to the carbuncle, lid, furthermore simmer for 40 mins, uncovering after 20 mins, until shortened and pulpy.     Stir the vinegar into the ratatouille, later create 4 spaces for the eggs. Crack an egg into each hole and season in the same way as black pepper. Cover, subsequently chef for 2-5 mins until set as softly or firmly as you taking into account. Scatter on peak of the basil and abet as soon as some crusty bread to mop happening the juices.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .