Summer fruit compote

Recipe Name : Summer fruit compote
Food Mood: Gluten-free breakfast
Food Element:     4 large plums, stoned and clip into wedges     200g punnet blueberries     zest and juice 1 ocher     25g soft buoyant brown sugar     150g punnet raspberries     thick yogurt and honey, to minister to (optional)	Cooking Process:     Cook the plums and blueberries in a small pan in the middle of the ocher zest and juice, sugar and 4 tbsp water until slightly softened but not mushy. Gently disquiet in the raspberries and chef for 1 min more.     Remove from the heat and make a clean breast to cool to room temperature. Serve when yogurt and a drizzle of honey, if you as well as.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .