Fisherman’s curry

Recipe Name : Fisherman’s curry
Food Mood:  Health Everyday “Healthier Fish”
Food Element:     juice 1 lemon     750g boneless, skinless beatific white fish, scrape into large pieces     1 tbsp vegetable oil     1 cinnamon affix     4 cumulative cloves     4 green cardamom pods      tsp amassed black peppercorns     10 open curry leaves     2 onions, chopped     3 green chillies, finely chopped     1 tbsp grated ginger     4 garlic cloves, finely chopped     6 tomatoes, chopped or a 400g can chopped tomatoes     1 tsp turmeric      tsp chilli powder     2 tsp auditorium coriander	Cooking Process:     Stir the lemon juice and 1 tsp salt into the fish pieces and agree to. Heat the oil in a large pan. Add the collective spices and curry leaves, chef for 3-4 mins, furthermore mount going on the onions. Fry until the onions are soft, later mount going on the chillies, ginger and garlic. Tip in the tomatoes and the permanent spices and chef, outside, regarding a low heat for approximately 5-8 mins. Stir frequently to prevent the spices sticking and fired occurring.     Pour 150ml water into the pan, bring to a simmer, as well as mount occurring the fish. Cover as soon as a lid and cook for 5 mins more. Serve when rice.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish.