Prawn & tomato stew with gremolata topping

Recipe Name : Prawn & tomato stew with gremolata topping
Food Mood:  Health Everyday “Healthier Fish”
Food Element:     500g auxiliary potatoes     2 tbsp olive oil     1 large onion, sliced     4 celery sticks, scratch into pieces     2 garlic cloves, chopped     2 anchovy fillets, chopped     pinch chilli flakes     400g can chopped tomatoes     250ml white wine     200ml vegetable accrual     400g raw king prawns, peeled     zest and juice 1 lemon     1 tsp salted baby caper, rinsed     large handful parsley, chopped     toasted bread, to further	Cooking Process:     Put the potatoes in a saucepan of cool salted water and bring to the swelling. Reduce the heat to medium and simmer for 15-20 mins or until cooked but yet pure. Drain and, gone cool ample to handle, thickly slice.     Meanwhile, heat the oil in a large saucepan later more a low-medium heat. Add the onion, celery, garlic, anchovy and chilli, season and chef for 8 mins or until softened. Increase the heat to medium-tall, collective the tomatoes, wine and accrual, and chef for 15 mins. Add the prawns, lemon juice, capers and potatoes. Cook for 5 mins more, or until the prawns direction pink and are just cooked. Mix together the parsley and lemon zest, subsequently scatter once again the stew, then encourage gone toasted bread, for dunking.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish.