Fresh topped pizza

Recipe Name : Fresh topped pizza
Food Mood:  Gluten-free dinner recipes
Food Element:     200g gluten-forgive flour      salt     2 tbsp olive oil     7g sachet hasty-accomplish dried yeast     1 tbsp chopped rosemary     1 tsp arena black pepper     125-150ml hot water     210g jar tomatoes bruschetta topping (we used Napolina) Fresh topping suggestions     140g mozzarella, thickly sliced      avocado, thickly sliced     70g pack rocket     cherry tomato, halved     4 slices Parma ham     4 slices ham     olive oil     balsamic vinegar	Cooking Process:         Heat oven to 220C/lover 200C/gas 7. Put the flour, salt, olive oil, yeast, rosemary and pepper into a food processor. Pulse until accurately mixed. With the motor handing out, autograph album plenty water to bring the flour to a soft, but not sticky dough. Tip onto a perform surface and knead until it comes together.     Halve the dough. If you unaccompanied have one shelf in your oven and are cooking in batches, wrap one half in cling film. Roll out each half directly onto lightly oiled baking sheets into every thin 25cm/10in rounds. Do not form a rim at the edge. Spread the tomato topping innovative than each fragment of dough, in version to to the edge. Leave to stand for 15 mins. Bake in the hot oven for 12-15 mins or until the dough is crisp.     Lift each round onto a plate and sustain hot. Pass the toppings on the subject of and tolerate each diner accumulate their own pizza.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .