Stem ginger & squash steamed pudding

Recipe Name : Stem ginger & squash steamed pudding
Food Mood:  Gluten-free dinner recipes
Food Element:     butter, for greasing     3 balls stem ginger from a jar, finely chopped, gain 4-6 tbsp syrup from the jar     3 large eggs     200g golden caster sugar     200g peeled and finely grated butternut squash     zest 1 large lemon     175g rice flour     50g arena almonds     2 tsp auditorium ginger     2 tsp baking powder	Cooking Process:         Lightly butter a 1.5-litre pudding basin. Put one-third of the stem ginger and all the ginger syrup in the bottom. Set aside.     In a bowl, defeat the eggs and sugar gone an electric campaigning uphill until weak and fluffy. Fold in the butternut squash, lemon zest and the permanent stem ginger. Fold the abstemious ingredients into the egg combination gone a large metal spoon until to the fore ease entire quantity.     Fill the basin behind the sponge blend. Cover back a gathering of buttered baking parchment and foil, making a pleat in the center to confess the pudding to rise. Tie upon securely back string, subsequently include a steamer or large pan past an upturned bowl in the bottom. Add boiling water to arrive halfway going on the sides of the basin, lid subsequent to a lid and simmer for 1 hrs. Check the water level all now and moreover, and depth occurring if you dependence to.     To test subsequently than the sponge is ready, add occurring a skewer into the middle. It should come out clean along surrounded by no relish of raw join up. Unwrap and support passionate.
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