Recipe Name :
Glamorgan cheese sausage rolls
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Food Mood: Gluten-free recipes
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Food Element:
175g gluten-easily reached
flour (we used Doves Farm, widely easy to influence to)
85g butter
pinch cayenne pepper
1 egg yolk distorted gone 3
tbsp cool water
For the filling
100g gluten-loose
breadcrumbs (we used Dietary Specials Gluten-Free bread)
100g Caerphilly cheese,
grated
1 little leek, finely
chopped
1 tsp mustard seeds,
crushed
3 egg yolks
handful tarragon or thyme
leaves (optional)
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Cooking Process:
To create the pastry, put
the flour, butter and cayenne pepper into a food processor, later whizz into
gigantic breadcrumbs. sprinkle the egg and water amalgamation onto the flour
and pulse on the other hand until the fused begins in the future together.
Tip the join up onto a board, later gently squeeze the pastry until it begins
in front together in a ball, adding more water if it feels ascetic. Divide
the join up in half, roll each fragment into a 12 x 30cm rectangle and slip
onto a baking sheet. Do not chill.
Heat oven to 200C/lover
180C/gas 6. Mix the filling ingredients together, except one egg yolk, which
you obsession for glazing, in a food processor. Divide in two and roll each
into a 30cm-long sausage concern. Lay a cheese sausage in story to one side
of the pastry. Brush the sausage and pastry considering egg yolk and fold the
pastry on summit of the summit to encase the sausage. Seal the two edges,
trim the ends, in addition to scuff into 2cm pieces. Arrange concerning a
baking sheet and chill for 30 mins.
Brush the rolls taking into
account a tiny more egg yolk, place herbs upon top, if you united to, also
bake for 12-15 mins until golden brown.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Gluten-free recipes.
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