Salmon & lemon mini fish cakes

Recipe Name : Salmon & lemon mini fish cakes
Food Mood: Gluten-free recipes
Food Element:     2 large baking potatoes     2 tbsp olive oil     grated zest and juice  lemon     1 egg yolk     140g smoked salmon accessories, lead auxiliary to assist     1 tbsp chopped parsley, plust adding     2 tbsp gluten-pardon flour mixed plus 1 tsp harshly ground pepper     a small oil, for frying	Cooking Process:     Microwave potatoes regarding high for 10 mins until grief-stricken. Leave to cool for 5 mins, scoop the flesh in a bowl, also mash and leave to chilly. Season following olive oil, lemon zest and juice to taste, later mixture in the egg, salmon and parsley. Shape into little rounds 3cm wide and 1cm deep. Chill for 15 mins.     Dust each cake subsequent to the peppered flour, then fry on peak of a low heat in a tiny oil for 2-3 mins more or less speaking each side. Drain upon kitchen paper and assist garnished surrounded by salmon and parsley.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.