Gluten-pardon sundried tomato bread

Recipe Name : Gluten-pardon sundried tomato bread
Food Mood: Gluten-free lunch recipes
Food Element:     200g gluten-pardon white flour (Doves Farm is easy to use at most supermarkets)     1 tsp salt     3 tsp gluten-forgive baking powder     284ml buttermilk (or thesame amount of whole milk as soon as a squeeze of lemon juice)     3 eggs     1 tsp tomato pure     2 tbsp olive oil     50g sundried tomatoes in oil (nearly 6-8), harshly chopped     25g parmesan (or vegetarian parmazano), grated	Cooking Process:     Heat oven to 180C/follower 160C/gas 4. Mix the flour, salt and baking powder in a large bowl. In a remove bowl, disconcert together the buttermilk, eggs, tomato pure and oil. Fold the wet ingredients into the temperate, furthermore addition the sundried tomatoes and half the Parmesan.     Grease a 900g loaf tin and pour in the mixture. Sprinkle the enduring Parmesan just roughly peak and bake for 50-60 mins until a skewer inserted into the center comes out tidy. Turn out onto a wire rack to cool.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .