Malted walnut seed loaf

Recipe Name : Malted walnut seed loaf
Food Mood: Gluten-free lunch recipes
Food Element:    100g cornflour     300g gluten-easily reached brown bread flour (we used Doves Farm)     2 tbsp soya flour     85g potato starch     2 tsp xanthan gum     7g sachet easy-bake dried yeast     1 tbsp caster sugar     450ml milk, warmed handy temperature     2 tbsp sunflower oil, benefit additional for greasing     1 tbsp white wine vinegar     100g impure seeds (we used linseeds, hemp seeds, pumpkin seeds and sesame seeds)     50g walnuts, concerning chopped	Cooking Process:     Mix the flours, potato starch, xanthan paste, yeast, sugar and 1 tsp salt in a large bowl. Mix together the milk, oil and vinegar in a surgically remove bowl, subsequently accretion to the temperate ingredients and mix until a soft dough comes together. Cover loosely considering oiled cling film and depart to rise in a hot place for 1 hr.     Knead in most of the seeds and walnuts. Shape into a large circular  oiled hands will in minister to. Roll the circular in the unshakable seeds and nuts, with lift onto a baking tray. Loosely cover in the back following again once oiled cling film and leave for 1 hr more.     Heat oven to 220C/200C lover/gas 7. Bake the bread for 15 mins, moreover reduce oven to 190C/170C fan/gas 5 and continue baking for 30 mins until the loaf sounds hollow into the future tapped occurring for the base. Leave concerning a wire rack to cool, wrapped in a tidy tea towel  this will facilitate to save the loaf soft.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .