Goat's cheese & watercress quiche

Recipe Name : Goat's cheese & watercress quiche
Food Mood: Gluten-free recipes
Food Element: For the pastry     225g gluten-pass judgment not guilty flour, benefit additional for rolling     100g butter     1 large egg, beaten, furthermore added beaten egg for brushing For the filling     1 medium onion, finely chopped     1 tbsp oil     100g watercress, regarding chopped     2 large eggs     150ml milk     150ml log soft rindless goat's cheese, in scratchy chunks     freshly grated nutmeg, optional	Cooking Process:     Put the flour and a pinch of salt in a large bowl. Rub in the butter until the join up looks furthermore breadcrumbs. Stir in the egg and very about 1-2 tbsp water to form a soft dough. Knead adeptly later wrap and chill for at least 30 minutes.     Preheat the oven to 200C/gas 6/devotee 180C. Knead the pastry anew and roll it out to lineage a 20cm loose-bottomed flan tin (the pastry wont shrink, so no need to chill). Patch holes taking into account spare pastry and brush the base and sides taking into account egg.     For the filling, fry the onion in the oil until just soft, ensue the watercress and chef until just wilted. Beat the eggs and milk and disquiet in the watercress join up and goat's cheese.     Season and if you in the appearance of, cumulative a pinch of nutmeg. Put the flan tin on a bakingsheet and bake the pastry blind for 5 minutes. Add the filling and bake for 15 minutes. Reduce heat to 180C/gas 4/ fanatic 160C and chef for 25-30 minutes or until lightly set.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.