Fresh topped pizza

Recipe Name : Fresh topped pizza
Food Mood: Gluten-free recipes
Food Element:     200g gluten-clear flour      salt     2 tbsp olive oil     7g sachet hasty-undertaking dried yeast     1 tbsp chopped rosemary     1 tsp arena black pepper     125-150ml hot water     210g jar tomatoes bruschetta topping (we used Napolina) Fresh topping suggestions     140g mozzarella, thickly sliced      avocado, thickly sliced     70g pack rocket     cherry tomato, halved     4 slices Parma ham     4 slices ham     olive oil     balsamic vinegar	Cooking Process:     Heat oven to 220C/aficionado 200C/gas 7. Put the flour, salt, olive oil, yeast, rosemary and pepper into a food processor. Pulse until ably changed. With the motor admin, join up enough water to bring the flour to a soft, but not sticky dough. Tip onto a leisure group surface and knead until it comes together.     Halve the dough. If you unaided have one shelf in your oven and are cooking in batches, wrap one half in cling film. Roll out each half directly onto lightly oiled baking sheets into totally skinny 25cm/10in rounds. Do not form a rim at the edge. Spread the tomato topping considering each fragment of dough, in the region of to the edge. Leave to stand for 15 mins. Bake in the hot oven for 12-15 mins or until the dough is crisp.     Lift each round onto a plate and facilitate indulgent. Pass the toppings a propos and let each diner accumulate together their own pizza.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.