Guinea fowl plus roast chestnuts

Recipe Name : Guinea fowl plus roast chestnuts
Food Mood:  Gluten-free dinner recipes
Food Element:     1 guinea fowl or chicken, not quite 1.3kg/3lb     1 lemon     2 niche leaves     several thyme sprigs     3 tbsp olive oil     500g potatoes, unpeeled, clip into chunks     3 garlic cloves, unpeeled and bruised     200g chestnut mushrooms, halved if large     200g cooked chestnuts For the sauce     150ml white wine     150ml chicken toting occurring     1 tbsp bramble or redcurrant jelly	Cooking Process:         Heat oven to 190C/lover 170C/gas 5. Season the guinea fowl or chicken inside and out, halve the lemon, subsequently put inside the bird like the recess leaves and 2 thyme sprigs. Set in a roasting tin, drizzle following a little olive oil, subsequently roast for 15 mins.     Meanwhile, strip the enduring thyme leaves from their stalks. Mix the potatoes, thyme, garlic and enduring oil, later season. Put potatoes happening for the bird, afterward compensation to the oven for 45 mins. Stir the mushrooms into the potatoes along also the chestnuts. Roast for a appendage 15 mins until mushrooms are cooked. Spoon vegetables onto a hot platter. Nestle the cooked bird protection amid veg. Keep tender though you prepare the sauce.     Boil the pan juices vis--vis the order of the hob, deposit the wine, accretion and jelly, subsequently bring to the eruption, uphill to cancel the jelly. Boil hard until the sauce is slightly thickened. Taste and accrue more seasoning if necessary, as well as pour into a jug and toting in the works round for everyone to sponsorship themselves.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .