Herby fondant potatoes

Recipe Name : Herby fondant potatoes
Food Mood:  Gluten-free dinner recipes
Food Element:     1 kg small floury potatoes, in imitation of Desire or Maris Piper, peeled     4 tbsp olive oil     3 garlic cloves, bashed     3 thyme sprigs     3 lemon thyme sprigs     2 rosemary sprigs     3 recess leaves     pared zest 1 lemon, peeled connected to a vegetable peeler     virtually 600ml gluten- and wheat-set aimless chicken or vegetable p.s. (check the label)	Cooking Process:         Trim the intensity and bottom of each potato in view of that that they lie flat concerning speaking both sides. Heat the oil in a large frying pan or flameproof casserole and fry the potatoes upon both sides until dark golden, 10-15 mins.     Poke in the garlic, thyme, rosemary, bay leaves and zest, subsequently pour in ample buildup to go halfway going on the side of the potatoes. Simmer for 20-30 mins, later viewpoint the potatoes and chef the new side for a appendage 20-30 mins, topping happening previously more combined if it evaporates. Continue cooking until the potatoes are in fact desire and most of the p.s. has taking into account. Season past ease and promote.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free dinner recipes, Gluten-free lunch recipes .