Halloumi kebabs with thyme & lemon baste

Recipe Name : Halloumi kebabs with thyme & lemon baste
Food Mood:  “Healthy Summer Recipes”
Food Element: For the kebabs     2 medium courgettes     1 large red onion     250g low fat halloumi cheese, scuff into 16 chunks (we used Cypressa Halloumi Lite)     16 cherry tomatoes For the lemon baste     1 tbsp olive oil     2 tbsp lemon juice     2 tsp open thyme leaves (preferably lemon thyme)     1 tsp Dijon mustard     pitta bread, to assign calm to	Cooking Process:     Halve the courgettes lengthways, subsequently thickly slice. Cut the onion into wedges and sever into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Cover and chill the kebabs until you are ready to chef (You can obtain this taking place to half a daylight ahead.)     To make the baste, merged together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made ahead and chilled too.)     Preheat the barbecue or grill and arrange the kebabs in version to the order of the rack. Brush moreover the baste, uphill it first to make determined the ingredients are blended. Cook for 4-5 minutes, turning often, until the cheese begins to slant golden and the vegetables are just sore. Serve even if still hot once than ardent pitta bread.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe