Pork & peach kebabs with Little Gem salad

Recipe Name : Pork & peach kebabs with Little Gem salad
Food Mood:  “Healthy Summer Recipes”
Food Element:     500g thin pork fillet, trimmed of any fat     2 peaches     1 lemon     2 tbsp pin honey     2 Little Gem lettuces     100g sack watercress     2 tbsp olive oil     1 tsp Dijon mustard	Cooking Process:     Soak eight wooden skewers in cool water for at least 5 mins. Cut the pork into large cubes. Halve and stone the peaches, also scrape into chunks. Grate the zest from half the lemon and squeeze out the juice. Reserve 1 tbsp of the juice, later complex the remainder in the middle of the zest and honey. Alternately thread the pork and peach slices onto the skewers. Brush all subsequent to again behind the honey and lemon merger, as well as grill or barbecue for 10-12 mins, turning regularly, until cooked.     Separate the lettuce leaves and mix bearing in mind the watercress. Whisk the reserved lemon juice gone the olive oil, mustard and a little seasoning. Toss when the salad leaves and bolster in the midst of the kebabs.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe