Healthy egg & chips

Recipe Name : Healthy egg & chips
Food Mood: Gluten-free breakfast
Food Element:     500g potatoes, diced     2 shallots, sliced     1 tbsp olive oil     2 tsp dried crushed oregano or 1 tsp thriving leaves     200g little mushrooms     4 eggs	Cooking Process:     Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-affix roasting tin, drizzle as soon as the oil, sprinkle on peak of the oregano, subsequently merger altogether together dexterously. Bake for bake for 40-45 mins (or until starting to go brown), mass the mushrooms, furthermore chef for a adding 10 mins until the potatoes are browned and throb.     Make four gaps in the vegetables and crack an egg into each song. Return to the oven for 3-4 mins or until the eggs are cooked suitable.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .