Herby mushroom pasta

Recipe Name : Herby mushroom pasta
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:     250g ground or portobello mushrooms, thickly sliced     2 tsp wholegrain mustard     3 garlic cloves, sliced or crushed     150ml vegetable accretion (from a cube is enjoyable)     250g penne pasta (or new tube shapes)     3 tbsp flat-leaf parsley, chopped     zest 1 lemon	Cooking Process:     Put the mushrooms, mustard, garlic and vegetable p.s. into a frying pan, bring to the blister and simmer for 5 mins or until the growth has behind hint to all evaporated and the mushrooms are soft.     Meanwhile, chef the pasta according to pack instructions. Drain and throw gone the mushrooms, parsley and lemon zest. Season to taste and abet straightaway.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.