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Recipe Name : Herby quinoa, feta & pomegranate salad

Food Mood: Gluten-free lunch recipes



Food Element:


    300g quinoa
    1 red onion, finely chopped
    85g raisins or sultanas
    100g feta cheese, crumbled
    200g pomegranates seeds from tub or fruit
    85g toasted pine nuts or toasted flaked almonds
    little pack each coriander, flat leaf parsley and mint, a propos chopped
    juice 3 lemon
    1 tsp sugar

Cooking Process:
    Cook the quinoa subsequent to pack instructions  it should be throbbing but behind a tiny bite. Drain ably and go in the future on depth of a platter or wide, shallow bowl to cool speedily and steam teetotal.
    When the quinoa is approximately distant work up through every single one of the enduring ingredients moreover profusion of seasoning.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .

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