Recipe Name :
Herby quinoa, feta & pomegranate salad
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Food Mood: Gluten-free lunch recipes
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Food Element:
300g quinoa
1 red onion, finely chopped
85g raisins or sultanas
100g feta cheese, crumbled
200g pomegranates seeds
from tub or fruit
85g toasted pine nuts or
toasted flaked almonds
little pack each coriander,
flat leaf parsley and mint, a propos chopped
juice 3 lemon
1 tsp sugar
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Cooking Process:
Cook the quinoa subsequent
to pack instructions it should be
throbbing but behind a tiny bite. Drain ably and go in the future on depth of
a platter or wide, shallow bowl to cool speedily and steam teetotal.
When the quinoa is
approximately distant work up through every single one of the enduring
ingredients moreover profusion of seasoning.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe,
Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes,
Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes,
Dairy-free lunch recipes, Gluten-free lunch recipes .
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