Honey mustard chicken pot with parsnips

Recipe Name : Honey mustard chicken pot with parsnips
Food Mood:  Health Everyday “Healthy SuperDay”
Food Element:     1 tbsp olive oil     8 bone-in chicken thighs, skin removed     2 onions, finely chopped     350g parsnips, scuff into sticks     300ml vegetable buildup     2 tbsp wholegrain mustard     2 tbsp flattering honey     few thyme sprigs     flat-leaf parsley, to assist (optional)	Cooking Process:     Heat half the oil in a large frying pan or shallow casserole following a cover. Brown the chicken until golden, subsequently allocate. Heat the remaining oil, later chef the onions for 5 mins until softened.     Nestle the thighs sponsorship along in addition to the onions and grow the parnips. Mix the buildup subsequent to the mustard and honey, plus pour in. Scatter beyond the thyme, later bring to a simmer. Cover, subsequently cook for 30 mins (or longer, see tip) until the chicken is grief-stricken, with season. Serve once steamed greens.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.