Lemon-spiced chicken with chickpeas

Recipe Name : Lemon-spiced chicken with chickpeas
Food Mood:  Health Everyday “Healthy SuperDay”
Food Element:     1 tbsp sunflower oil     1 onion, halved and thinly sliced     4 skinless chicken breasts, graze into chunks     1 cinnamon affix, broken in half     1 tsp arena coriander     1 tsp arena cumin     zest and juice 1 lemon     400g can chickpeas, drained     200ml chicken buildup     250g bag spinach	Cooking Process:     Heat the oil in a large frying pan, later fry the onion gently for 5 mins. Turn happening the heat and grow the chicken, frying for very approximately 3 mins until golden.     Stir in the spices and lemon zest, fry for 1 more min, as well as tip in the chickpeas and accrual. Put the cover more or less and simmer for 5 mins.     Season to taste, subsequently tip in spinach and behind hint to-cover. Leave to wilt for 2 mins, as well as work uphill through. Squeeze on depth of the lemon juice just back serving.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch.