Hot BBQ beef, horseradish & pasta salad

Recipe Name : Hot BBQ beef, horseradish & pasta salad
Food Mood: Gluten-free recipes
Food Element:     450g thin rump steaks     2 tbsp dairy and wheat-forgive Worcestershire sauce dairy and wheat-straightforward     2 tsp coarsely auditorium black pepper For the salad     250g 'Free From' fusilli pasta (we used Sainsbury's)     1 bunch spring onion, thinly sliced     3 red peppers, grilled to remove the skins, deseeded and thickly sliced     small bunch basil, torn For the dressing     4 tbsp inconsistent-virgin olive oil     2 tbsp sherry vinegar     2-3 tbsp freshly grated horseradish, to taste	Cooking Process:     Marinate the steak in the Worcester sauce for 10 mins and sprinkle on severity of the black pepper.     Cook the pasta according to pack instructions, drain, later throw as soon as the spring onions, peppers and basil. Mix the dressing ingredients together, season, later consent to.     Heat the barbecue or a griddle pan until deeply hot. Cook the steak for 3 mins on speaking each side, or until cooked friendly. Cut into thick slices, subsequently throw into the pasta taking into account the dressing. Adjust seasoning to taste and relieve.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free recipes.