Hot-smoked salmon, lentil & pomegranate salad

Recipe Name : Hot-smoked salmon, lentil & pomegranate salad
Food Mood:  “Healthy Low-calorie lunch Recipes”
Food Element: 2 tbsp supplementary-virgin olive oil juice  lemon 1 garlic clove, finely chopped 2 tbsp on the subject of chopped tarragon 1 tsp determined honey 1 little red onion, thinly sliced 400g can Puy lentils, rinsed and drained 140g admiring-smoked salmon 20g pack flat-leaf parsley, leaves picked 1 pomegranate, seeds removed toasted pitta bread, to promote	Cooking Process: Combine the oil, lemon juice, garlic, tarragon and honey in a large bowl and season. Toss in the red onion and lentils and set aside to marinate for 10 mins. Break the salmon into large flakes and fold into the salad back the parsley and pomegranate. Serve in the to come toasted pitta.
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