Prawn sweet chilli noodle salad

Recipe Name : Prawn sweet chilli noodle salad
Food Mood:  “Healthy Low-calorie lunch Recipes”
Food Element: 3 nests medium egg noodles  large cucumber bunch spring onions, finely sliced 100g cherry tomatoes, halved 1 green chilli, deseeded, finely chopped 200g cooked king prawns, defrosted if knocked out zest and juice 2 limes 4 tbsp pleasant chilli sauce 100g baby spinach leaves 25g roasted cashews	Cooking Process: Boil the noodles for 4 mins, along with drain. Cool knocked out admin water, along with drain anew. Put into a large bowl, subsequently using scissors, clip into shorter lengths. Halve cucumber lengthways, later scoop out the seeds. Slice into halfmoons and amassed to the noodles later the onions, tomatoes, chilli and prawns. Mix the lime zest, juice and chilli sauce to make a dressing and fold through noodles. Put a handful of spinach onto each serving dish, peak following the noodles and cashews.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free lunch recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe