Lemon & coriander houmous

Recipe Name : Lemon & coriander houmous
Food Mood:  “Healthy Snack Recipes”
Food Element:     2 x 400g cans chickpeas in water, drained     2 fat garlic cloves, considering mention to chopped     3 tbsp Greek yogurt     3 tbsp tahini cement     3 tbsp go in front-virgin olive oil, gain new     zest and juice 2 lemons     20g pack coriander	Cooking Process:     Put everything but the coriander into a food processor, later whizz to a fairly mild mixture. Scrape the length of the sides of the processor if you dependence to.     Season the houmous generously, later accumulate the coriander and pulse until on chopped. Spoon into a serving bowl, drizzle considering olive oil, later alleviate.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe