Lemon & coriander houmous

Recipe Name : Lemon & coriander houmous
Food Mood:  “Healthy Low-calorie lunch Recipes”
Food Element: 2 x 400g cans chickpeas in water, drained 2 fat garlic cloves, in report to chopped 3 tbsp Greek yogurt 3 tbsp tahini gum 3 tbsp evolve-virgin olive oil, lead toting occurring zest and juice 2 lemons 20g pack coriander	Cooking Process: Put anything but the coriander into a food processor, as well as whizz to a fairly serene union. Scrape the length of the sides of the processor if you quirk to. Season the houmous generously, in addition to ensue the coriander and pulse until in report to chopped. Spoon into a serving bowl, drizzle taking into account olive oil, subsequently abet.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free lunch recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe