Storecupboard pasta salad

Recipe Name : Storecupboard pasta salad
Food Mood:  “Healthy Low-calorie lunch Recipes”
Food Element: 2 tsp finely chopped red onion 1 tsp caper 1 tbsp pesto 2 tsp olive oil 185g can of tuna in spring water, drained 100g relic pasta shapes 3 sundried tomatoes, chopped	Cooking Process: Mix the onion, capers, pesto and oil. Flake the tuna into a bowl behind the pasta and tomatoes, then live in the pesto complex.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free lunch recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe