Recipe Name :
Storecupboard pasta salad
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Food Mood: “Healthy Low-calorie lunch Recipes”
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Food Element:
2 tsp finely chopped red onion
1 tsp caper
1 tbsp pesto
2 tsp olive oil
185g can of tuna in spring water, drained
100g relic pasta shapes
3 sundried tomatoes, chopped
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Cooking Process:
Mix the onion, capers, pesto and oil. Flake the
tuna into a bowl behind the pasta and tomatoes, then live in the pesto
complex.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free lunch recipes,
Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch
recipes, Healthier Chicken, Dinar Party, Healthier Fish, Kids Health Food, Healthy Lunch, Pasta
Recipes, Snack Recipe
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