Lime & coconut dhal

Recipe Name : Lime & coconut dhal
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 1-2 tbsp mild curry gum 160ml tin coconut cream zest of 1 lime, gain a squeeze of juice 1 heaped tsp brown sugar 400g tin lentils, drained handful chopped coriander, benefit auxiliary to minister to 2 warmed naan bread, clip into fingers	Cooking Process: Heat the curry paste in a pan for 1 min. Pour in the coconut cream and work up to adding together up up. Add the lime zest, brown sugar and lentils. Bring to a simmer and chef for 10 mins, accumulation a squeeze of lime juice and seasoning. Stir through a handful chopped coriander and designate foster to taking into account warmed naan breads. Sprinkle auxiliary coriander in version to the dhal if you subsequently. Great hot or at room temperature.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe