Tangy roasted peppers

Recipe Name : Tangy roasted peppers
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 5 tbsp olive oil 4 peppers (red, yellowish-brown or ocher are best) 1 garlic clove, crushed 2 tbsp red wine vinegar handful capers, rinsed handful flat-leaf parsley, almost chopped	Cooking Process: Rub 1 tbsp olive oil every one of greater than the peppers, furthermore place re the barbecue or below a grill, turning until blackened all on summit of. Put in a plastic bag, seal and depart until chilly ample to handle. Peel the blackened skin from the peppers, cut off the stems, membrane and seeds, plus tear into strips. Arrange vis--vis the subject of a platter or plate. Whisk together the enduring olive oil, garlic and vinegar behind some seasoning. Drizzle the dressing more than the peppers, furthermore scatter taking into account capers and parsley.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe