Mackerel & potato salad along surrounded by than lemon caraway dressing

Recipe Name : Mackerel & potato salad along surrounded by than lemon caraway dressing
Food Mood: Gluten-free lunch recipes
Food Element:     175g little connection potatoes     200g smoked mackerel fillets, skin removed     4 spring onions, finely sliced     140g little cooked beetroot, sliced into wedges     small bunch dill, finely chopped     2 tbsp olive oil     juice 1 lemon, zest of half      tsp caraway seeds	Cooking Process:     Place the potatoes in a little saucepan of boiling water and simmer for 15 mins or until fork-suffering sensation. Cool and scrape into thick slices.     Flake the mackerel into a bowl and cumulative the cooled potatoes, spring onions, beetroot and dill.     In a remove bowl, work up together the olive oil, lemon juice, caraway seeds and some seasoning. Pour anew the salad and throw anything without secrecy to coat. Scatter more than the lemon zest. Pack into plastic containers and chill, or eat straight away.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .