Minty carrot, pistachio & feta salad

Recipe Name : Minty carrot, pistachio & feta salad
Food Mood: Gluten-free lunch recipes
Food Element:     2 tbsp olive oil, gain a tiny calculation for drizzling     500g carrots, halved and clip into chunks     400g can chickpeas, drained and rinsed     2 tsp arena cumin     juice  lemon     1 tbsp certain honey     little bunch mint, chopped     2 colossal handfuls spinach     100g sack shelled pistachios, behind reference to chopped     200g pack feta cheese, crumbled	Cooking Process:     Heat oven to 200C/180C lover/gas 6. Tip 1 tbsp of the oil, the carrots, chickpeas and cumin onto a baking tray, season and throw to jacket. Roast for 30 mins or until the carrots are sadness.     Mix together the lemon juice, honey and permanent oil, then pour all on severity of the roasted carrots and chickpeas. Leave to unfriendly. You can chill the salad at this stage, for happening to 1 day; just bring it out of the fridge 1 hr previously serving.     Mix through the mint, spinach leaves and pistachios, and check the seasoning. Scatter the feta more than and drizzle subsequent to a tiny supplementary oil.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .