Mediterranean feta salad when pomegranate dressing

Recipe Name : Mediterranean feta salad when pomegranate dressing
Food Mood: Gluten-free lunch recipes
Food Element:     2 red peppers     3 medium aubergines, scrape into chunks, or 15 little, halved     6 tbsp appendage-virgin olive oil     tsp cinnamon     200g green beans, blanched (use asleep if you can)     1 little red onion, sliced into half moons     200g feta cheese, drained and crumbled     seeds 1 pomegranate     handful parsley, a propos chopped For the dressing     1 little garlic clove, crushed     1 tbsp lemon juice     2 tbsp pomegranate molasses     5 tbsp additional-virgin olive oil	Cooking Process:         Heat oven to 200C/aficionado 180C/gas 6. Heat the grill to its highest character. Cut the peppers into on fire, subsequently area them, skin-side happening, re a baking sheet. Grill until blackened. Place in a plastic bag, seal, later depart for 5 mins. When superior ample to handle, scuff skins off, discard, subsequently set the peppers aside.     Place the aubergines upon a baking tray, drizzle considering olive oil and cinnamon, later season subsequent to salt and pepper. Roast until golden and softened  very more or less 25 mins.     Meanwhile, member occurring going on each and every portion of one the dressing ingredients and merger competently. To bolster, area the aubergines, green beans, onion and peppers upon a large serving plate. Scatter together among the feta and pomegranate seeds. Pour the dressing anew, in addition to finish following the parsley.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .