Minestrone pasta pot

Recipe Name : Minestrone pasta pot
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:     2 tbsp olive oil     1 little onion, finely chopped     2 tbsp tomato pure     300g out cold polluted vegetables (including peas, sweetcorn, carrots and broccoli, but not the chunky stewpacks)     700ml hot vegetable growth     175g small pasta shapes, such as conchigliette     220g can baked beans     grated cheddar, to tolerate help to	Cooking Process:     Heat the olive oil in a saucepan on peak of a medium heat and gently fry the onion for a few minutes until it starts to soften. Stir in the tomato pure, with tip in the out cold vegetables and pour in the amassing.     Bring to the throbbing, sum the pasta and affect. Cover and simmer for 12-14 minutes or until the pasta is cooked.     Stir in the beans and heat through, in addition to taste for seasoning. Serve passionate, once a bowl of grated cheddar for sprinkling cutting edge than the summit.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.