Super-veg pasta

Recipe Name : Super-veg pasta
Food Mood:  Health Everyday “Healthy Pasta Recipes”
Food Element:     2 red peppers, quartered and deseeded     2 tbsp olive oil     1 fennel bulb, in credit to chopped     1 onion, as regards chopped     1 large carrot, vis--vis chopped     2 garlic cloves, crushed      tsp crushed chillies     1 tsp fennel seeds     2 tbsp tomato pure     400g can chopped tomatoes     600ml vegetable accretion     1 tsp caster sugar     small handful basil, leaves shredded     500g sack well-ventilated egg pasta, cooked	Cooking Process:     Heat the grill and pop the peppers, skin-side happening, underneath for 10 mins or until start to char. Transfer to a bowl, lid and permit. When cool sufficient to handle, peel off the skin and scrape the flesh into strips.     Heat the oil in a large saucepan and chef the fennel, onion and carrot for 8-10 mins until softened. Stir in the garlic, crushed chillies, fennel seeds and tomato pure, cook for 2 mins, moreover ensue the canned tomatoes, buildup and sugar. Simmer, outside, for 15 mins or until the vegetables are certainly soft.     Take out a couple of spoonfuls of the sauce (this will compound join together texture), subsequently incorporation the land in the saucepan until harshly serene when a secure blender. Simmer for 5 mins to thicken, furthermore disquiet in the reserved sauce, shredded basil and peppers. Serve as soon as the pasta.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes.