Miniature omelettes with ricotta

Recipe Name : Miniature omelettes with ricotta
Food Mood:  “Healthy High-protein Recipes”
Food Element: 4 eggs little handful flatleaf parsley, finely chopped, with auxiliary sprigs to bolster handful chives, finely snipped 1 little garlic clove, finely chopped 50g parmesan, freshly grated olive oil, for frying For the filling 250g tub ricotta handful lighthearted basil, torn 50g parmesan, freshly grated	Cooking Process: Beat the eggs behind 2 tbsp water, subsequently season if you tormented to. Mix in the parsley, chives, garlic and parmesan. Heat a 23cm unventilated-based frying pan going on for a medium heat as soon as a little oil. When the oils hot, ensue a ladleful (more or less a third) of the egg combined and tip the fused hence it covers the base. Reduce the heat and cook the omelette until just realize, subsequently flip it on severity of and cook the supplementary side. Keep hot. Repeat to make three omelettes, adding taking place a little additional oil to the pan each era. Make the filling by combining the ricotta, basil, parmesan and some pepper. Spread merger anew each omelette, roll happening loosely when a cigar and scrape into thickish slices. Can be made going on to 5 hrs ahead. Serve garnished following parsley.
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