Minted green bean salad

Recipe Name : Minted green bean salad
Food Mood:  Health Everyday “Healthier Dinar Party”
Food Element:     600g green beans, trimmed     3 tbsp olive oil     2 fat garlic cloves, thinly sliced     1 tbsp balsamic vinegar     3 tbsp chopped well-ventilated mint	Cooking Process:     Cook the beans in boiling salted water for 5-6 minutes, until just throbbing, subsequently drain and refresh below cool outlook water. Shake accurately to surgically remove excess water, later pat abstemious gone kitchen paper. You can do this the hours of daylight back and save the cooked beans in the fridge, in a bowl covered when than cling film.     Heat 1 tablespoon of the oil in a small pan, mount occurring the garlic and fry speedily until crisp and lightly golden. Tip into a bowl associated to the oil from the pan and leave to cool. This can be ended the daylight in front and covered once cling film and chilled.     On the daylight, work uphill together the surviving oil, vinegar, mint, salt and pepper. Pour on peak of the beans and fused adroitly. Tip into a serving bowl and scatter on extremity of the garlic in its oil.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party