Moroccan chickpea soup

Recipe Name : Moroccan chickpea soup
Food Mood:  “Healthy Vegetarian Recipes”
Food Element: 1 tbsp olive oil 1 medium onion, chopped 2 celery sticks, chopped 2 tsp auditorium cumin 600ml passionate vegetable amassing 400g can chopped plum tomatoes considering garlic 400g can chickpeas, rinsed and drained 100g under expansive beans zest and juice  lemon large handful coriander or parsley and flatbread, to service	Cooking Process: Heat the oil in a large saucepan, later fry the onion and celery gently for 10 mins until softened, taking place frequently. Tip in the cumin and fry for substitute min. Turn going on the heat, subsequently mount going on the accretion, tomatoes and chickpeas, lead a pleasurable scrape of black pepper. Simmer for 8 mins. Throw in expansive beans and lemon juice, chef for a tallying 2 mins. Season to taste, subsequently peak later than a sprinkling of lemon zest and chopped herbs. Serve considering flatbread.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish,  Kids Health Food, Healthy Lunch, Pasta Recipes, Snack Recipe