One-pan Spanish fish stew

Recipe Name : One-pan Spanish fish stew
Food Mood:  “Healthy Light supper Recipes”
Food Element: handful flat-leaf parsley leaves, chopped 2 garlic cloves, finely chopped zest and juice 1 lemon 3 tbsp olive oil, gain association to encourage 1 medium onion, finely sliced 500g floury potatoes, scrape into small chunks, no larger than 2cm cubes 1 tsp paprika pinch cayenne pepper 400g can chopped tomatoes 1 fish quantity cube 200g raw peeled king prawns  a 410g/14oz can chickpeas, rinsed and drained 500g skinless fish fillets, scratch into enormously large chunks	Cooking Process: In a little bowl, complex the parsley as soon as  the garlic and lemon zest, plus allocate. Heat 2 tbsp oil in a large saut pan. Throw in the onion and potatoes, lid the pan, later sweat anything for just roughly 5 mins until the onion has softened. Add the permanent oil, garlic and spices, later chef for 2 mins more. Pour on pinnacle of the lemon juice and sizzle for a moment. Add the tomatoes,  a can of water and crumble in the p.s.. Season once a tiny salt, as well as cover the pan. Simmer all for 15-20 mins until the potatoes are just cooked. Stir through the prawns and chickpeas, later nestle the fish chunks into the extremity of the stew. Reduce the heat and recover the pan, later chef for not quite 8 mins, taking place utterly gently gone or twice. When the fish is just cooked through, surgically cut off from the heat, scatter serve on the parsley union, with bring the dish to the table taking into account the bottle of olive oil for drizzling sophisticated than and some crusty bread, if you suffering feeling.
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