Chicken & white bean stew

Recipe Name : Chicken & white bean stew
Food Mood:  “Healthy Light supper Recipes”
Food Element: 2 tbsp sunflower oil 400g boneless, skinless chicken thighs, trimmed and clip into chunks 1 onion, finely chopped 3 carrots, finely chopped 3 celery sticks, finely chopped 2 thyme sprigs or  tsp dried 1 niche leaf, open or dried 600ml vegetable or chicken build up 2 x 400g / 14oz cans haricot beans, drained chopped parsley, to help	Cooking Process: Heat the oil in a large pan, press on the chicken, in addition to fry until lightly browned. Add the veg, later fry for a few mins more. Stir in the herbs and amassing. Bring to the blister. Stir quickly, shorten the heat, furthermore lid and chef for 40 mins, until the chicken is sore. Stir the beans into the pan, plus simmer for 5 mins. Stir in the parsley and promote taking into account crusty bread.
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