Oven-baked egg & chips

Recipe Name : Oven-baked egg & chips
Food Mood: Gluten-free breakfast
Food Element:     2 medium baking potatoes, scuff into chunky wedges     2 tbsp olive oil     1 tsp smoked paprika     2 tomatoes, halved     2 eggs	Cooking Process:     Heat oven to 190C/170C addict/gas 5. Tip the potato wedges into a roasting tin. Drizzle anew the oil and sprinkle on depth of the paprika. Season and incorporation dexterously to jacket the potatoes. Roast for 25 mins, turning halfway through, until roughly ache.     Nestle the tomatoes, scuff-side taking place, together together amid the potatoes. Make 2 spaces in the tin and crack an egg into each one. Return to the oven for 6-8 mins until the eggs are just set.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .