Creamy smoked haddock & saffron kedgeree

Recipe Name : Creamy smoked haddock & saffron kedgeree
Food Mood: Gluten-free breakfast
Food Element:     300g basmati rice     50g butter     3 hard-boiled eggs, shelled and halved     200ml double cream     500g naturally smoked haddock, skin removed     100ml white wine     1tsp cayenne pepper     pinch saffron strands     1 tbsp mild curry powder     freshly grated nutmeg     little handful flat-leaf parsley, chopped     1 lemon, abbreviate into wedges, to minister to	Cooking Process:     Cook basmati rice, leave to chilly. Heat oven to 160C/140C aficionado/gas 3. Grease a large ovenproof plate subsequent to some of the butter. Push the egg yolks through a sieve and concerning chop the whites.     Gently heat the cream in a frying pan until just out cold boiling narrowing, subsequently go into detail the fish. Cover and poach for 4 mins. Place the wine in a pan considering the saffron and hot to infuse. In a large bowl, complex together the rice, cayenne, curry powder, nutmeg, seasoning, chopped egg whites and saffron-infused wine. Lift the fish out of the cream and flake into the bowl  removing any bones as you locate them. Scrape in the cream and gently combination together again.     Tip all into the buttered dish and dot the severity in the sky of the surviving butter. Bake to heat through for 20 mins, subsequently minister to scattered in the in advance the parsley and sieved egg yolk, once lemon wedges going around for the side.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .