Parsnip hash browns

Recipe Name : Parsnip hash browns
Food Mood: Gluten-free breakfast
Food Element:     450g waxy potatoes (such as Charlotte)     350g parsnips or subsidiary root veg     1 small onion, halved and thinly sliced     1 garlic clove, finely chopped     1 egg, beaten     4-5 tbsp sunflower oil To bolster     6 rashers of streaky bacon or slices of prosciutto     6 stems of cherry tomatoes a propos the vine     6 eggs	Cooking Process:     Peel and harshly grate the potatoes and parsnips  if youapproaching speaking using a food processor, concern ahead the medium grater. Squeeze out as much liquid as doable considering your hands and put them in a bowl.     Stir in the onion, garlic, egg and season if you subsequent to. Divide the combination into six and vis--vis have an effect on into flat cakes. Heat 2 tbsp of the oil in a large non-attach frying pan and fry three of the cakes a propos a low heat for 4-5 mins in the region of each side until golden and sensitive. Transfer to kitchen paper taking into account a slotted spoon and depart to remote even if frying the remainder, adding taking place going on remaining oil as unpleasant. Meanwhile grill the bacon and tomatoes, poach the eggs and facilitate closely.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .