Turkish one-pan eggs & peppers

Recipe Name : Turkish one-pan eggs & peppers
Food Mood: Gluten-free breakfast
Food Element:     2 tbsp olive oil     2 onions, sliced     1 red or green pepper, halved deseeded and sliced     1-2 red chillies, deseeded and sliced     400g can chopped tomatoes     1-2 tsp caster sugar     4 eggs     little bunch parsley, on the subject of chopped     6 tbsp thick, creamy yogurt     2 garlic cloves, crushed	Cooking Process:     Heat the oil in a unventilated-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the tomatoes and sugar, mixing ably. Cook until the liquid has reduced, season.     Using a wooden spoon, make 4 pockets in the tomato union and crack the eggs into them. Cover the pan and chef the eggs on summit of a low heat until just set.     Beat the yogurt taking into account the garlic and season. Sprinkle the menemen considering parsley and allocate help to from the frying pan behind than a dollop of the garlic-flavoured yogurt.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free breakfast .