Piri-piri fish & chips with spicy peas

Recipe Name : Piri-piri fish & chips with spicy peas
Food Mood:  Health Everyday “Healthier Fish”
Food Element:     375g potatoes, scratch into chips     1 tbsp olive oil     juice  lemon     2 tbsp piri-piri marinade     300g sedated peas     1 green chilli, deseeded and finely chopped      garlic clove, crushed     handful mint leaves, finely chopped     2 white fish fillets (we used sea bass)	Cooking Process:     Heat oven to 200C/180C adherent/gas 6. Toss the chips subsequently half the olive oil and half the lemon juice, arrange in a calculation re a baking tray, plus season. Cook for 25 mins. Stir the remaining lemon juice into the marinade.     Meanwhile, bring a pan of water to the boil and chef the peas for 2-3 mins, later drain. Return the peas to the blank pan and overwhelm bearing in mind than the chilli, garlic, mint and the surviving oil. Season and save hot.     After 25 mins, tilt the potatoes and assume to the edges of the tray. Add the fish, skin-side occurring, and spoon again the marinade. Cook for another 10-12 mins until the fish is cooked through. Serve once the smashed peas.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish.