Sticky seeded salmon with satsuma salad

Recipe Name : Sticky seeded salmon with satsuma salad
Food Mood:  Health Everyday “Healthier Fish”
Food Element:     2 skinless salmon fillets, more or less 140g each     2 tsp agave syrup or honey     2-3 tbsp contaminated seed For the salad     4 satsumas     1 tbsp olive oil     1 tbsp red wine vinegar     50g bag watercress     250g pack cooked beetroot (not in vinegar), drained and scuff into lean wedges	Cooking Process:     Heat oven to 200C/180C aficionada/gas 6. Brush each salmon fillet bearing in mind half the agave syrup or honey, sprinkle as regards speaking some black pepper, subsequently press upon the seeds. Transfer to a baking tray and bake for roughly 15 mins, depending upon the thickness of the fish, until the fish is cooked through and the seeds crunchy.     Meanwhile, scratch the peel from the satsumas and scratch into segments, reserving all the juice that comes out for the dressing. Whisk the juice after that than the olive oil, vinegar and some seasoning in a little bowl.     Toss together the watercress, beetroot and satsuma segments subsequent to the dressing and divide in the middle of plates. Add a fragment of salmon to each one.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”, Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish.