Potato salad in the since anchovy & quails eggs

Recipe Name : Potato salad in the since anchovy & quails eggs
Food Mood: Gluten-free lunch recipes
Food Element:     4 quail's eggs     100g green beans     100g added potatoes, halved or quartered if certainly large     1 anchovy, finely chopped     1 tbsp chopped parsley     1 tbsp chopped chives     juice  lemon	Cooking Process:     Bring a medium pan of water to a simmer. Lower the quails eggs into the water and chef for 2 mins. Lift out the eggs subsequent to a slotted spoon and put into a bowl of cool water. Add the beans to the pan, simmer for 4 mins until sensitive, subsequently cut off from the pan considering a slotted spoon and plunge into the bowl of cool water.     Put the potatoes in the pan and sensitive for 10-15 mins until sore. Drain the potatoes in a colander and depart them to standoffish. While the potatoes are cooling, peel the eggs and clip them in half. Toss the potatoes and beans moreover than the chopped anchovy, herbs and lemon juice. Top once the quails eggs to abet.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .