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Recipe Name : Skinny chicken Caesar salad

Food Mood: Gluten-free lunch recipes


Food Element:


    4 skinless chicken breasts
    2 tsp olive oil
    juice 1 lemon
    1 large Romaine or Cos lettuce, chopped into large pieces
    1 punnet salad cress
    4 compound-boiled eggs, peeled and quartered
    25g Parmesan, finely grated
    50g anchovies fillets, half chopped, half left mass
    170g pot fat-forgive Greek yogurt

Cooking Process:
    Put the chicken breasts in a large bowl subsequently the olive oil and 1 tbsp lemon juice, moreover season. Heat the grill to high. Put the chicken breasts going concerning the subject of the order of for a foil-lined tray and chef below the grill for 10-12 mins until golden and cooked through, turning once during cooking. Transfer to a plate or board and slice.
    Arrange the lettuce, cress and eggs harshly a platter or serving plates and depth when the cooked chicken. Mix together the Parmesan, chopped anchovies, yogurt and permanent lemon juice, season to taste and pour standoffish than the salad. Arrange the mass anchovy fillets upon summit of each salad.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .

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