Recipe Name :
Skinny chicken Caesar salad
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Food Mood: Gluten-free lunch recipes
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Food Element:
4 skinless chicken breasts
2 tsp olive oil
juice 1 lemon
1 large Romaine or Cos
lettuce, chopped into large pieces
1 punnet salad cress
4 compound-boiled eggs,
peeled and quartered
25g Parmesan, finely grated
50g anchovies fillets, half
chopped, half left mass
170g pot fat-forgive Greek
yogurt
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Cooking Process:
Put the chicken breasts in
a large bowl subsequently the olive oil and 1 tbsp lemon juice, moreover
season. Heat the grill to high. Put the chicken breasts going concerning the
subject of the order of for a foil-lined tray and chef below the grill for
10-12 mins until golden and cooked through, turning once during cooking.
Transfer to a plate or board and slice.
Arrange the lettuce, cress
and eggs harshly a platter or serving plates and depth when the cooked
chicken. Mix together the Parmesan, chopped anchovies, yogurt and permanent
lemon juice, season to taste and pour standoffish than the salad. Arrange the
mass anchovy fillets upon summit of each salad.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .
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