Quinoa tabbouleh

Recipe Name : Quinoa tabbouleh
Food Mood: Gluten-free lunch recipes
Food Element:     100g dried quinoa     75g parsley, as regards chopped     300g tomatoes, graze into 1cm dice (no dependence to surgically remove the seeds)     100g cucumber, graze into little dice For the dressing     1 tbsp olive oil     2 tbsp balsamic vinegar     juice and zest  lemon     slip of vanilla extract     1 tsp rice syrup or agave     pinch of Himalayan pink salt      garlic clove, crushed     50g salad leaves, to minister to	Cooking Process:     Cook the quinoa taking into account pack instructions, plus let to cool.     Make the dressing by adding going on the olive oil, vinegar, lemon juice, vanilla extract, rice syrup, pinch of salt and garlic into a jug and work up until rub. Mix this into the quinoa and merger together taking into account every single one the additional ingredients. Serve about a bed of salad leaves.
Tags: Health Recipe, Indian Recipe, American Recipe, Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast recipes, Dairy-free lunch recipes, Gluten-free lunch recipes .