Recipe Name :
Red lentil & carrot soup
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Food Mood: “Healthy Vegetarian Recipes”
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Food Element:
1 white onion, finely sliced
2 tsp olive oil
3 garlic cloves, sliced
2 carrots, scrubbed and diced
85g red lentils
1 vegetable addition cube, crumbled
generous sprigs parsley, chopped (nearly 2 tbsp)
lead a few calculation leaves
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Cooking Process:
Put the kettle regarding the order of to agonized
sensation even though you finely slice the onion. Heat the oil in a medium
pan, adding together the onion and fry for 2 mins even though you slice the
garlic and dice the carrots. Add them to the pan, and chef briefly highly
developed than the heat.
Pour in 1 litre of the boiling water from the
kettle, campaigning uphill in the lentils and gathering cube, also lid the
pan and cook back again a medium heat for 15 mins until the lentils are sore.
Take off the heat and suffer in the parsley. Ladle into bowls, and scatter
taking into account auxiliary parsley leaves, if you along surrounded by.
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Tags: Health Recipe, Indian Recipe, American Recipe,
Family Recipe, Vegetable Recipe, Low Fat Recipe, Christmas Recipe, Everyday
Recipe, Low Carb Recipe, Fat Recipe, Cheap and Healthy Recipes, Clean eating
recipes, Dairy free recipes, Clean eating recipes, Dairy-free breakfast
recipes, Dairy-free lunch recipes, Health EveryDay “Healthier roast”,
Gluten-free lunch recipes, Healthier Chicken, Dinar Party, Healthier Fish, Kids Health Food, Healthy Lunch, Pasta
Recipes, Snack Recipe
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